Monday through Friday 11-10
Saturday Noon-10
Closed Sunday
Little Italy
1003 4th Street North
St. Petersburg, FL 33701
727-895-5610
click for map and directions
| Appetizers | Soup and Salad | Entree Salads | Pizza | Calzones | Torpedoes |
| Baked Specialties | Italian Dinners | Desserts | Beverages | Catering | Specials |
| Baked Specialties | |
|---|---|
| Served with oven toasted ciabatta bread - Add our house salad 2.50 |
|
| Spaghetti or Penne Pasta | 5.50 |
| Spaghetti With three homemade meatballs or Italian sausage | 8.75 |
| Lasagna Prepared with three cheeses and meat sauce | 10.95 |
| Baked Ziti With mozzarella, ricotta, and Romano cheese | 8.95 |
| Stuffed Shells With ricotta, mozzarella, and Romano cheese | 8.75 |
| Manicotti Stuffed with ricotta, mozzarella, and Romano cheese | 8.75 |
| Chicken Parmesan | 9.95 |
| Veal Parmesan | 10.95 |
| Eggplant Parmesan | 8.75 |
| Shrimp Parmesan | 9.95 |
All of our baked parmesan dishes are made with mozzarella cheese, |
|
| Valentino's Italian Dinners Served with our house salad and oven toasted ciabatta bread. |
|
|---|---|
| Shrimp Scampi Grilled with butter, garlic, and lemon, served over linguini | 13 |
| Chicken Francese Boneless breast of chicken egg battered and sauteed with prosciutto, butter, lemon, and white wine | 13 |
Chicken Cutlet in Alfredo Sauce Over linguini with fresh broccoli | 14 |
| Veal Scaloppine "Our Signature Dish" Sauteed with mushrooms, shallots, and white wine in a saffron cream sauce | 15 |
| Penne ala Vodka Our homemade tomato sauce accented with vodka and made velvety with heavy cream | 13 |
| Linguini with White Clam Sauce Littlenecks out of the shell, simmered with olive oil, garlic, and fresh herbs | 13 |
| Eggplant Rollatini Stuffed with ricotta, mozzarella, romano, and prosciutto in a marinara sauce | 13 |
| Chicken Marsala Boneless breast of chicken sauteed with onions, fresh mushrooms, and marsala wine | 13 |
| Fettuccine ala Carbonara An Italian classic with bacon, prosciutto, in a white wine cream sauce | 13 |